OUR RECIPE COLLECTION
SUMMER COLLECTION
Experience JUSTIN at home
Bring the taste of JUSTIN’s MICHELIN-Starred restaurant, The Restaurant at JUSTIN, home with these carefully curated recipes straight from the Kitchen of Executive Chef Rachel Haggstrom. Pair with our JUSTIN Summer Wine Bundles.
Braised Beef Short Rib
4 servings4 hrs
Savory, rich, and succulent, our braised beef short rib is sure to satisfy your hungriest dinner guests. Pair it with its perfect match: our Reserve Cabernet Sauvignon.
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Watermelon Rosé Popsicles
8 servings3 hrs 15 mins
Savor the tastes of summer with fresh watermelon, cherry, and strawberry, and a glass of our Rosé.
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Chef Rachel’s Signature Burger
4 servings1 hr 30 mins
Juicy flavor, fresh toppings, and a bacon jam that’ll send your taste buds into a frenzy, this burger paired with a glass of JUSTIFICATION will please just about anyone.
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Watermelon and Tomato Salad
2 servings45 mins
Simple to prepare and oh so easy to enjoy, this watermelon and tomato salad with a glass of Rosé is destined to be a summer favorite.
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Brown Butter and Sage Roasted Cauliflower
6 servings35 mins
A delicious combination of buttery flavor and summertime freshness, pair this brown butter and sage roasted cauliflower with a glass of Viognier and let the compliments roll in.
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Ibérico Ham-Wrapped Pork Tenderloin
4 servings3 hrs
Take your dinner guests on a proper culinary journey with Ibérico ham-wrapped pork tenderloin and a glass of SAVANT.
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Brussels Sprouts
6 servings55 mins
A unique twist on a fan-favorite, your guests will gush over these brussels sprouts and a glass of TRILATERAL.
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Roasted Potatoes with Mojo Picón Sauce
8 servings1 hr 15 mins
Give your roasted potatoes a kick with a tropical twist of Mojo Picón, a spicy red pepper sauce, and pair it with our Reserve Malbec.
See RecipeSPRING COLLECTION
Wine and Dine This Springtime
Prepping to host your next dinner party? Executive Chef Rachel Haggstrom has the dishes and wine pairings you need to wow your guests this spring.
Chef Rachel’s Roasted Chicken
6 servings45 mins
Paired perfectly with our Chardonnay from Sonoma County, this dish presents beautifully, and it can easily cook in the oven while you entertain your guests.
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Weeknight Garden Pasta
8 servings35 mins
Only one pan is required for this simple yet crowd pleasing pasta. Our Pinot Noir – balanced and versatile – is the perfect complement.
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Sides Worth Celebrating
Complement just about any autumn spread with these tasty and unique side dishes paired with JUSTIN Chardonnay and JUSTIFICATION from JUSTIN Executive Chef Rachel Haggstrom.
Baked Brie
4 servings1 hr
A favorite go-to when entertaining, the rich oak in our Central Coast Chardonnay pairs perfectly with the combination of puff pastry and Brie cheese.
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Oyster Stuffing
12 servings1 hr 5 mins
Pleasantly surprise your guests with this exciting take on a holiday classic. The salinity of the oysters makes this deliciously unique side worthy of its JUSTIFICATION pairing.
See RecipeThe Art of Al Fresco Entertaining
Spring and summer bring plenty of opportunities for outdoor dining and entertaining. If you’re prepping to host your next patio party or al fresco celebration, Executive Chef Rachel Haggstrom has the dishes and complementary wine pairings that you need to really wow your guests this season.
Watermelon Rosé Popsicles
8 servings3 hrs 15 mins
Savor the tastes of summer with fresh watermelon, cherry, and strawberry, and a glass of our Rosé.
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Tomato and Burrata Salad
8 servings15 mins
Mix creamy burrata, sweet heirloom tomato, arugula, and balsamic. Try it with our Sauvignon Blanc.
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Lamb Chops with Gremolata
8 servings40 mins
Grilled or oven roasted, this earthy and mouth-watering lamb dish pairs wonderfully with our Syrah.
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