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2019 Cabernet Sauvignon 1.5L

2019 Cabernet Sauvignon 1.5L

America’s #1 luxury Cabernet Sauvignon

$102


Retail

$8160


Wine Society

About the Wine

With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest-quality, traditionally crafted Bordeaux-style wines. Our grapes are hand-picked and berry-sorted for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends more than a year in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine.

Tasting Notes

Body

LightMediumFull

Appearance

Dark ruby/purple core, lighter toward the rim of the glass, with moderately stained tears.

Aroma

Aromatic with attractive ripe black cherry, black currant over black and red berry with vanilla, cinnamon, oak, leather, and autumn leaf with cedar and licorice accents.

Palate

Dry and near full-bodied with ripe dark fruit of cherry and cassis and berry notes on entry joined by vanilla, cinnamon, and oak barrel notes toward the midpalate with savory tobacco, leather, and cedar elements. The finish is moderately long and clean, showing baking spice, licorice, and subtle camphor over sustain complex fruit. The 2019 JUSTIN Cabernet Sauvignon is exceptionally balanced, showing both rich, complex fruit and a fresh palate even in its youth, making it a versatile red wine at a great price that pairs well with a variety of dishes.

KEY FEATURES

  • Appellation

    Paso Robles

  • Fermentation

    UV43 yeast and twice-daily pump-overs, in open- and closed-top stainless steel tanks

  • Maturation

    Barrel-aged for 14 months in 25% new American oak

  • Alcohol

    15%

SUGGESTED FOOD PAIRINGS

Filet Mignon

Try our 2019 Cabernet Sauvignon with some hard sheep’s milk cheeses and salami, a rotisserie chicken with garlic and herbs, homemade pizzas, pasta Bolognese, or a classic filet mignon.

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